Bussorah Street is filled with restaurants offering a variety of cuisines and that’s the best part about the culturally rich Kampong Glam District. As you walk on the street, it is difficult to miss the Flying Monkey restaurant which exudes a happy vibe with its bright interiors and vibrant colors. As soon as I entered the restaurant, the first thing I noticed was the extremely fascinating Kathakali painting on the wall. Kathakali is one of the major forms of classical dance from the state of Kerala and is based on the ‘story play’ genre of art. This is a full-fledged restaurant serving pan-Indian tapas and creative cocktails that are unique and with a twist. The fact that it is a sister concern of Pizza Fabbrica which is next door also guarantees a certain assurance of quality in the dishes.
The food can be enjoyed in both small and big plates and has quite a few vegetarian options. The basic idea is to pair the food with an interesting cocktail from the bar and set the mood of the meal. The portion sizes of the items are just right for one person, hence it is better to go with a larger group of friends so that you get to taste more dishes in tapas style.
Regional food in India has been seeing its own renaissance. The most popular food from the Awadh region in India is the kebab. Over the years, this dish has undergone innovation and interpretation in myriad ways and hence we were eager to try the ‘Papaya Kebabs’ from the menu. Though papaya might be a questionable choice for some, it is a fruit that has seen usage in the Kakori style of kebabs with meat. Flying Monkey presents the vegetarian version with both style and taste. These kebabs were papaya fritters served with plum chutney and were delicately flavored with spices. This unique combination makes it a must-try.
Next we ordered the ‘Chilli Poppers’ which are derived from the Mirchi Vada popular in the state of Rajasthan in India. They are chilli peppers stuffed with a spicy potato filling, then dipped in gram flour batter and deep-fried. The Flying Monkey version is not extremely spicy and makes you relish the poppers. I wished they were more hot in terms of the serving temperature and also that there were more pieces of the poppers.
We also tried the ‘Paneer Shashlik’ which is usually served on a sizzler plate on skewers. The grilled paneer pieces were served with onions, tomatoes and capsicum and tasted good. The paneer was evenly marinated with the spices. Grab a bite with the chutney and salad served on the side to enjoy the combination.
In the big plates section, we tried the ‘Lasooni Saag’ which is comfort food for most Indians. The green spinach mash with burnt garlic had a nice creamy texture and went well with the Tandoori Roti. The presentation reminded me of pita bread served with a dip. The thickness in the saag was impressive and I was able to experience the richness of the spinach.
‘Baingan Salan’ pairs well with vegetable biryani but it also works as a great curry along with plain rice. This is a dish in which whole eggplants are braised in a cashew and peanut curry. The nuts add to the texture of the gravy but on the whole I would have preferred better balance and seasoning in this dish.
The service staff were attentive and friendly and that’s always a bonus for a relatively newly opened restaurant. For their interesting cocktails, an evening out with friends or to experience unique Indian tapas in a relaxed atmosphere, Flying Monkey is worth a visit.
|In a Nutshell||Deelightful Rating|
|Cuisine Type: Indian Tapas||★★★1/2|
|Nearest MRT: Bugis|
|Address: 67/68 Bussorah Street, Singapore 199480|
|Timings: Tue-Sun: 12pm – 2.30pm , 5.30pm – 11pm|