Vegetarian food blog in Singapore
When mangoes are in season, you’ve got to make desserts. And there is nothing better than Alphonoso mangoes from India to add their natural sweetness into the desserts. Phirni is a chilled dessert made with rice, milk and sugar. When you add mangoes to this …
Over the weekend, I had an inclination to try a non-Indian cuisine and I zeroed in on a Sri Lankan style. Mallung is a form of salad mixing up various ingredients, traditionally made with leafy vegetables. The green veggies are infused with the aromas of …
Arbi goes commonly by the name of taro root or colocasia. It is a starchy root vegetable and is high in fibre content. In South India, arbi is prepared in the traditional style with a bit of tempering and turmeric and letting it crisp in …
Many thoughts fill my mind as I write my first post of the new decade. The year 2020 has brought in a lot of uncertainties with it but one thing that I have held on to is hope. The time at hand has allowed me …
Poha is a very popular breakfast or tea-time dish in India. Due to the diversity in Indian cuisine, there are different variants of poha. Poha is basically a flattened rice flake and is available in different grades of thickness. Having grown up in Maharashtra, I …
During summers, you crave cool and refreshing drinks. If that craving is satisfied with a feel-good ingredient combination like dates and coffee, it gives you an upbeat mood. The best part is that you can spin off a milkshake in less than 15 mins, and …
It’s quite evident from the name bitter gourd (karela), that not many people would be a fan of this vegetable. Apart from the health benefits, if made well, it can be transformed into amazing snacks. When they take the form of crispy fries, the humble …
When you want something that’s a little different from the traditional coconut or coriander chutneys, this Urad Dal Chutney steps in as a perfect side dish for idlis and dosas. Since this is a no coconut chutney, it can be prepared in larger quantities and …
When you want to pack proteins in your diet, get going with chickpeas. North Indian style curries with chickpeas are perfect for lunchbox recipes. Methi Chole is a popular Punjabi dish that combines fenugreek leaves with chole in a spicy gravy. It’s also a convenient …