Dates and Coffee Milkshake
During summers, you crave cool and refreshing drinks. If that craving is satisfied with a feel-good ingredient combination like dates and coffee, it gives you an upbeat mood. The best part is that you can spin off a milkshake in less than 15 mins, and it does not feel like a lot of work. During one of my visits to Mustafa, I stopped at the dates section and was amazed at the variety they had in stock. I decided instantly that I wanted to use them in some form of drink or dessert. For this Dates and Coffee milkshake, I have used Khudary dates from Mustafa. They ended up being a perfect pick for this aromatic and amazingly refreshing drink.
Recipe Details :
Serves: 2 pax
Time: 15 mins
- 12 de-seeded dates (6 dates per glass)
- 1.5 tsp instant coffee powder
- 6 cardamom pods
- 4 ice cubes
- 330 ml milk
- Split the cardamom pods and powder the seeds using a mortar and pestle. Freshly pounded cardamom is better since that imparts a pleasant aroma in the drink.
- Put the cardamom seeds, de-seeded dates, coffee powder, milk and ice cubes into the blender and blend it till the dates and ice have broken down into a smooth drinkable texture. The blending process should take maximum 2 minutes.
- Serve immediately. This drink can also be made in advance and stored in the refrigerator. In that case, before serving, stir the drink well to redistribute the dates.
- For those who don’t like caffeine, you can substitute coffee powder with hot chocolate powder. I have tried a version of this drink using Hershey’s Hot Chocolate and its equally amazing and refreshing.
- You can also soak your dates in warm milk before you put them in the blender for 10-15 mins. This is an optional step in case you want a very soft texture.