Vegetarian food blog in Singapore
Vegetarian food blog in Singapore
When passion for food gets coupled with nostalgia, it’s always a home run for the palate! The Curry Club Signature is a casual Indian fine dining restaurant that brings Indian flavours with a contemporary twist to the forefront. Founded by Mr. Raj, a former SIA …
La Veranda is a garden inspired brunch café nestled within House of AnLi, a furniture store in Tanglin Mall. The café is spacious and has a sun drenched setting in hues of green and gold. The ambiance is of a cozy, relaxed all-day dining space …
Situated smack in the middle between Serangoon and Kovan is Amber Ember, a cozy and well-lit café serving all-day breakfast options. The name of the café caught my interest and I noticed that they had limited, but very interesting vegetarian options on their menu. The …
There are a lot of Italian eateries in Singapore, and it can get difficult to know exactly where to go for authentic food. Ricciotti is one such nice and cozy Italian restaurant located along the Riverwalk at Boat Quay, Singapore. The restaurant is spacious, has …
The refurbished Raffles Hotel offers a repertoire of restaurants serving different cuisines. Gather is a café situated in Raffles Arcade and quite hard to miss due to the colonial vibe on its arched doors and windows which are visible from the road. Opened by the …
Hundred Acre Creamery at Sunset Way at Clementi in Singapore
The long weekend of Chinese New Year and Valentine’s Day overlap this year and there is nothing like an elaborate dinner on one of these days to spend time with your loved one. Having stayed in Singapore for a while, I have found it difficult …
Hope the New Year has started off well for each of you! As I was exploring Singapore on one of the weekends, I reached Great World City. I was pleasantly surprised to see the facelift and refurbishment that the Great World City mall had gotten. …
2020 has been a testing time for the food industry in Singapore – balancing manpower and rental challenges under lockdown. To tackle this challenge, one of the options is to use tech as an enabler to automate certain manual processes and work with F&B staff …