Flying Monkey – Indian Tapas at Bussorah Street

Bussorah Street is filled with restaurants offering a variety of cuisines and that’s the best part about the culturally rich Kampong Glam District. As you walk on the street, it is difficult to miss the Flying Monkey restaurant which exudes a happy vibe with its bright interiors and vibrant colors. As soon as I entered the restaurant, the first thing I noticed was the extremely fascinating Kathakali painting on the wall. Kathakali is one of the major forms of classical dance from the state of Kerala and is based on the ‘story play’ genre of art. This is a full-fledged restaurant serving pan-Indian tapas and creative cocktails that are unique and with a twist. The fact that it is a sister concern of Pizza Fabbrica which is next door also guarantees a certain assurance of quality in the dishes.

Flying Monkey decor

Flying Monkey decor

The Orders
The food can be enjoyed in both small and big plates and has quite a few vegetarian options. The basic idea is to pair the food with an interesting cocktail from the bar and set the mood of the meal. The portion sizes of the items are just right for one person, hence it is better to go with a larger group of friends so that you get to taste more dishes in tapas style.

Flying Monkey menu

Flying Monkey menu


Regional food in India has been seeing its own renaissance. The most popular food from the Awadh region in India is the kebab. Over the years, this dish has undergone innovation and interpretation in myriad ways and hence we were eager to try the ‘Papaya Kebabs’ from the menu. Though papaya might be a questionable choice for some, it is a fruit that has seen usage in the Kakori style of kebabs with meat. Flying Monkey presents the vegetarian version with both style and taste. These kebabs were papaya fritters served with plum chutney and were delicately flavored with spices. This unique combination makes it a must-try.
Papaya Kebabs

Papaya Kebabs at $12


Next we ordered the ‘Chilli Poppers’ which are derived from the Mirchi Vada popular in the state of Rajasthan in India. They are chilli peppers stuffed with a spicy potato filling, then dipped in gram flour batter and deep-fried. The Flying Monkey version is not extremely spicy and makes you relish the poppers. I wished they were more hot in terms of the serving temperature and also that there were more pieces of the poppers.
Chilli Poppers

Chilli Poppers at $10


We also tried the ‘Paneer Shashlik’ which is usually served on a sizzler plate on skewers. The grilled paneer pieces were served with onions, tomatoes and capsicum and tasted good. The paneer was evenly marinated with the spices. Grab a bite with the chutney and salad served on the side to enjoy the combination.
Paneer Shashlik

Paneer Shashlik at $10


In the big plates section, we tried the ‘Lasooni Saag’ which is comfort food for most Indians. The green spinach mash with burnt garlic had a nice creamy texture and went well with the Tandoori Roti. The presentation reminded me of pita bread served with a dip. The thickness in the saag was impressive and I was able to experience the richness of the spinach.
Lasooni Saag

Lasooni Saag at $16


‘Baingan Salan’ pairs well with vegetable biryani but it also works as a great curry along with plain rice. This is a dish in which whole eggplants are braised in a cashew and peanut curry. The nuts add to the texture of the gravy but on the whole I would have preferred better balance and seasoning in this dish.
Baingan Salan

Baingan Salan at $16


The service staff were attentive and friendly and that’s always a bonus for a relatively newly opened restaurant. For their interesting cocktails, an evening out with friends or to experience unique Indian tapas in a relaxed atmosphere, Flying Monkey is worth a visit.

In a Nutshell Deelightful Rating
Cuisine Type: Indian Tapas ★★★1/2
Nearest MRT: Bugis
Address: 67/68 Bussorah Street, Singapore 199480
Timings: Tue-Sun: 12pm – 2.30pm , 5.30pm – 11pm
Website: http://flyingmonkey.sg/
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Roll Up – Kebabs at Circular Road

If you’re looking to unwind on a Friday and you spot the words ‘Kebabs and bottled drinks’ on a signboard, you just have to give it a try! So when we landed at Boat Quay , we were extremely pleased to spot Roll Up, an exclusive kebab joint. For those familiar with ‘dhabas’ (small roadside outlets) in India, this place instantly reminded me of home with their decor, music and overall vibe. Indian pop songs were playing in the background and I heard Apache Indian after ages – now that is some good nostalgia! They have around 20 seats inside the joint and along the road.

Roll up decor

Roll up decor

The Orders
Unsurprisingly, this place has good happy hour deals from 2pm to 8pm. Their refrigerator is packed with colorful bottles of beers and ciders. I tried the ‘Mokai Lime Cider’ which was refreshingly good. It helps you savour the taste of the food, and paints the night with colorful moments. (I mean just look at the cool bottle)

Mokai lime cider

Mokai lime cider


The best part about ordering at this place is you can customize your combos according to your preference. A bottled drink gets elevated with Indian spiced accompaniments. First we ordered the ‘Masala Fries’ which were crunchy and yummy. The in-house mint sauce gave the much-needed tangy flavour.
Masala fries

Masala fries at $3


Another good side was the ‘Masala Peanuts’ made in Indian style. Combined with tomatoes, onions and coriander garnish, this dish is an ideal pairing with drinks.
Masala peanuts

Masala peanuts at $3


For vegetarians, the only option on the menu are the ‘Veg Seekh Kebabs’. The good news is that they don’t disappoint. Freshly made on a charcoal tandoor oven, the vegetables were well marinated in a spice blend. The kebabs taste authentic and it makes sense to order the platter since this was the only main dish. The strewn onions as garnish, tandoor breads and sauce made this a delicious dish. Highly recommended.
Veg Seekh kebabs

Veg Seekh kebabs at $11


On the whole, I wish they launch at least 1-2 more variant kebabs on their menu so that the vegetarian platter gets variety. But otherwise Roll Up have stuck to their concept brilliantly and laid their emphasis on an authentic taste. If you are a fan of Indian kebabs, good service, refreshing drinks and a chilled atmosphere – do not miss this!

In a Nutshell Deelightful Rating
Cuisine Type: Indian Kebabs ★★★1/2
Nearest MRT: Raffles Place / Chinatown
Address: 76 Circular Road, Singapore 049430
Timings: Mon-Thu: 12pm – 11pm ; Fri: 12pm – 1am ; Sat: 6pm – 1am
Website: http://www.roll-up.sg/