Tag: Indian
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Anglo Indian Cafe & Bar – CHIJMES outlet
Built in the 19th century, CHIJMES on Victoria Street is one of the most majestic structures in Singapore. From a foodie’s perspective, it has authentic Asian restaurants, bars and coffee houses. Hence its a favourite destination for people who want to unwind after work as well as tourists who are looking to explore Singapore. The…
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Indori Poha
Poha is a very popular breakfast or tea-time dish in India. Due to the diversity in Indian cuisine, there are different variants of poha. Poha is basically a flattened rice flake and is available in different grades of thickness. Having grown up in Maharashtra, I have had the ‘Kande Pohe’ (uses medium poha) which is…
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Flying Monkey – Indian Tapas at Bussorah Street
Bussorah Street is filled with restaurants offering a variety of cuisines and that’s the best part about the culturally rich Kampong Glam District. As you walk on the street, it is difficult to miss the Flying Monkey restaurant which exudes a happy vibe with its bright interiors and vibrant colors. As soon as I entered…
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Bitter Gourd Chips / Karela Chips
It’s quite evident from the name bitter gourd (karela), that not many people would be a fan of this vegetable. Apart from the health benefits, if made well, it can be transformed into amazing snacks. When they take the form of crispy fries, the humble bitter gourd can become a delicacy. The mild bitterness blends…
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Bikanervala Singapore – Changi Airport Terminal 3
Its no mean feat that Changi Airport has been considered to be the best airport in the world consistently. It is the global hub for most flights passing through the SEA region and has a steady stream of travelers and tourists frequenting its space. So its imperative for it to have a wide variety of…
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Urad Dal Chutney – Side Dish for Idli/Dosa
When you want something that’s a little different from the traditional coconut or coriander chutneys, this Urad Dal Chutney steps in as a perfect side dish for idlis and dosas. Since this is a no coconut chutney, it can be prepared in larger quantities and refrigerated – typically for up to a week. The red…
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Methi Chole Sabzi / Fenugreek Leaves and Chickpeas Sabzi
When you want to pack proteins in your diet, get going with chickpeas. North Indian style curries with chickpeas are perfect for lunchbox recipes. Methi Chole is a popular Punjabi dish that combines fenugreek leaves with chole in a spicy gravy. It’s also a convenient way to include greens in your meal in a tasty…
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Nukkad Restaurant and Panchtantra Breakfast menu launch – Syed Alwi Road [Permanently Closed]
A ‘Nukkad’ in Hindi is a street corner where people generally hang out and talk about their daily life. In the modern times, it also loosely and conveniently translates into a grab-on-the-go concept that is ideal for takeaways. At a stone’s throw from Mustafa, is the newly opened Nukkad, a flagship restaurant of the Panchtantra…
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Brinjal Gothsu / Eggplant Gothsu
Gothsu is a traditional South Indian side dish mainly used as an accompaniment for idli, dosa, upma and Pongal. It is made with brinjals as the primary ingredient as the smoky aroma of the vegetable combines well with the tamarind and the tempering of lentils. The Indian spices are brought to the forefront in this…
Deelightfully Veg 