Tag: Indian

Bikanervala Singapore – Changi Airport Terminal 3

Bikanervala Singapore – Changi Airport Terminal 3

Its no mean feat that Changi Airport has been considered to be the best airport in the world consistently. It is the global hub for most flights passing through the SEA region and has a steady stream of travelers and tourists frequenting its space. So 

Urad Dal Chutney – Side Dish for Idli/Dosa

Urad Dal Chutney – Side Dish for Idli/Dosa

When you want something that’s a little different from the traditional coconut or coriander chutneys, this Urad Dal Chutney steps in as a perfect side dish for idlis and dosas. Since this is a no coconut chutney, it can be prepared in larger quantities and 

Methi Chole Sabzi / Fenugreek Leaves and Chickpeas Sabzi

Methi Chole Sabzi / Fenugreek Leaves and Chickpeas Sabzi

When you want to pack proteins in your diet, get going with chickpeas. North Indian style curries with chickpeas are perfect for lunchbox recipes. Methi Chole is a popular Punjabi dish that combines fenugreek leaves with chole in a spicy gravy. It’s also a convenient 

Nukkad Restaurant and Panchtantra Breakfast menu launch – Syed Alwi Road [Permanently Closed]

Nukkad Restaurant and Panchtantra Breakfast menu launch – Syed Alwi Road [Permanently Closed]

A ‘Nukkad’ in Hindi is a street corner where people generally hang out and talk about their daily life. In the modern times, it also loosely and conveniently translates into a grab-on-the-go concept that is ideal for takeaways. At a stone’s throw from Mustafa, is 

Brinjal Gothsu / Eggplant Gothsu

Brinjal Gothsu / Eggplant Gothsu

Gothsu is a traditional South Indian side dish mainly used as an accompaniment for idli, dosa, upma and Pongal. It is made with brinjals as the primary ingredient as the smoky aroma of the vegetable combines well with the tamarind and the tempering of lentils. 

Ridge gourd and Taro Leaves Curry/ Turiya Patra Sabzi

Ridge gourd and Taro Leaves Curry/ Turiya Patra Sabzi

Cooking on weekends is therapeutic for me as I get the time to experiment with new dishes. Last weekend while grocery shopping, I found taro leaves at Mustafa and decided to pick them up to make Alu Vadi. Alu Vadi is an Indian snack made 

Yantra Restaurant – Temple Food Festival

Yantra Restaurant – Temple Food Festival

Food and Indian festivals go hand-in-hand. During the auspicious season of Navratri, the Indian fine-dining restaurant, Yantra has launched a ‘Temple Food Festival’. This event will continue till Oct 10th 2016 and is available only for dinner. Located in Tanglin Mall, this restaurant is a 

Potato Okra Stir Fry / Lahsuni Aloo Bhindi Sabzi

Potato Okra Stir Fry / Lahsuni Aloo Bhindi Sabzi

Potato and okra are two basic vegetables in Indian cooking that come together beautifully in this dish. The spice powders add heat and complexity and the garlic twist adds a huge amount of flavour to the dish. This simple preparation goes great in lunch boxes 

Panchtantra Restaurant – Syed Alwi Road [Permanently Closed]

Panchtantra Restaurant – Syed Alwi Road [Permanently Closed]

Bringing Indian folklore to the forefront right from their name, Panchtantra is a newly opened fully vegetarian restaurant located at Syed Alwi Road at a stone’s throw from Mustafa. The Panchtantra is a collection of Indian fables that has made its way globally through their