Tag: Vegan

Bikanervala Singapore – Changi Airport Terminal 3

Bikanervala Singapore – Changi Airport Terminal 3

Its no mean feat that Changi Airport has been considered to be the best airport in the world consistently. It is the global hub for most flights passing through the SEA region and has a steady stream of travelers and tourists frequenting its space. So 

Urad Dal Chutney – Side Dish for Idli/Dosa

Urad Dal Chutney – Side Dish for Idli/Dosa

When you want something that’s a little different from the traditional coconut or coriander chutneys, this Urad Dal Chutney steps in as a perfect side dish for idlis and dosas. Since this is a no coconut chutney, it can be prepared in larger quantities and 

Methi Chole Sabzi / Fenugreek Leaves and Chickpeas Sabzi

Methi Chole Sabzi / Fenugreek Leaves and Chickpeas Sabzi

When you want to pack proteins in your diet, get going with chickpeas. North Indian style curries with chickpeas are perfect for lunchbox recipes. Methi Chole is a popular Punjabi dish that combines fenugreek leaves with chole in a spicy gravy. It’s also a convenient 

Brinjal Gothsu / Eggplant Gothsu

Brinjal Gothsu / Eggplant Gothsu

Gothsu is a traditional South Indian side dish mainly used as an accompaniment for idli, dosa, upma and Pongal. It is made with brinjals as the primary ingredient as the smoky aroma of the vegetable combines well with the tamarind and the tempering of lentils. 

Ridge gourd and Taro Leaves Curry/ Turiya Patra Sabzi

Ridge gourd and Taro Leaves Curry/ Turiya Patra Sabzi

Cooking on weekends is therapeutic for me as I get the time to experiment with new dishes. Last weekend while grocery shopping, I found taro leaves at Mustafa and decided to pick them up to make Alu Vadi. Alu Vadi is an Indian snack made 

Yantra Restaurant – Temple Food Festival

Yantra Restaurant – Temple Food Festival

Food and Indian festivals go hand-in-hand. During the auspicious season of Navratri, the Indian fine-dining restaurant, Yantra has launched a ‘Temple Food Festival’. This event will continue till Oct 10th 2016 and is available only for dinner. Located in Tanglin Mall, this restaurant is a 

Bitter gourd Potato Curry / Karela Batata Sabzi

Bitter gourd Potato Curry / Karela Batata Sabzi

For ages, bitter gourd has been the one vegetable that does not have many takers due to its bitter taste. The health benefits of bitter gourd are numerous and it should be made in a way that appeals to kids as well as grown-ups. During 

Chayote Sabzi / Chow Chow Sabzi

Chayote Sabzi / Chow Chow Sabzi

Chayote is a light green, pear-shaped tropical squash with coarse wrinkles and can be used in a variety of preparations. It is a good source of dietary fiber and has Vitamin C in it. Commonly known as chow chow, this ingredient works well in dry 

Potato Okra Stir Fry / Lahsuni Aloo Bhindi Sabzi

Potato Okra Stir Fry / Lahsuni Aloo Bhindi Sabzi

Potato and okra are two basic vegetables in Indian cooking that come together beautifully in this dish. The spice powders add heat and complexity and the garlic twist adds a huge amount of flavour to the dish. This simple preparation goes great in lunch boxes