Vegetarian food blog in Singapore
As you explore a neighborhood, it’s always fun to find eating places that you haven’t visited before. And if that happens to be a fully vegetarian joint, then as a foodie, it adds to the joy of a food hunt for me. The Bukit Panjang …
Poha is a very popular breakfast or tea-time dish in India. Due to the diversity in Indian cuisine, there are different variants of poha. Poha is basically a flattened rice flake and is available in different grades of thickness. Having grown up in Maharashtra, I …
It’s not a revelation that Fortune Centre is a vegetarian and vegan food paradise. Located in the bustling Rochor area, it acts as a dining hot spot for both locals and tourists. One of my favourite cafes in this building is Create Healthy Lifestyle , …
It’s quite evident from the name bitter gourd (karela), that not many people would be a fan of this vegetable. Apart from the health benefits, if made well, it can be transformed into amazing snacks. When they take the form of crispy fries, the humble …
Its no mean feat that Changi Airport has been considered to be the best airport in the world consistently. It is the global hub for most flights passing through the SEA region and has a steady stream of travelers and tourists frequenting its space. So …
When you want something that’s a little different from the traditional coconut or coriander chutneys, this Urad Dal Chutney steps in as a perfect side dish for idlis and dosas. Since this is a no coconut chutney, it can be prepared in larger quantities and …
When you want to pack proteins in your diet, get going with chickpeas. North Indian style curries with chickpeas are perfect for lunchbox recipes. Methi Chole is a popular Punjabi dish that combines fenugreek leaves with chole in a spicy gravy. It’s also a convenient …
Gothsu is a traditional South Indian side dish mainly used as an accompaniment for idli, dosa, upma and Pongal. It is made with brinjals as the primary ingredient as the smoky aroma of the vegetable combines well with the tamarind and the tempering of lentils. …
Cooking on weekends is therapeutic for me as I get the time to experiment with new dishes. Last weekend while grocery shopping, I found taro leaves at Mustafa and decided to pick them up to make Alu Vadi. Alu Vadi is an Indian snack made …