Bakalaki Greek Taverna – Seng Poh Road, Tiong Bahru

Greek food is known for its rich culinary history and use of quality ingredients. Adding a sparkling blue and white banner to the Tiong Bahru neighborhood is Bakalaki Greek Taverna, a new restaurant serving authentic Greek food. This restaurant is an example on how spaces can be aesthetically designed to cast a lasting first impression. Full credit to the interior designer who has done the contemporary decor of the space. Some of the ideas worth mentioning are the barrels on the wall, zigzag wine bottles display, harbor paintings and the blue sofas that adorn the restaurant. There is a seating area in the verandah which would be ideal for brunch and the interior seating would be good for dinner to best enjoy the ambiance. The service was exemplary! We were given an explanation about the dishes, suggested the recommended items, always had the water or wine glasses refilled on time, and were told upfront about the wait time with respect to some items. Before I proceed to share my experience on the food we ordered, let me tell you right away that this place is a must-visit!

Bakalaki decor

Bakalaki decor

The Orders
I was really happy to see that Bakalaki had a lot of vegetarian options on their menu. They also have an elaborate drinks menu in which you can check out the Greek wines. They also sell some products in the retail section in case you are looking for their branded Greek olive oil. While we were in the process of placing our order, we were served complimentary bread which was warm and very good, especially those sea-salt flakes that were sprinkled on the top.

There are some dishes that we order by default at a Greek restaurant and one of them is the ‘Pita with Tzatziki’. The refreshing Greek yogurt mixed with cucumber, garlic and extra virgin olive oil acted as a classic appetizer. The pita bread was top-notch and the saltiness enhanced the pairing with the Tzatziki.

Pita with Tzatziki

Pita ($2.90) with Tzatziki ($14.90)


Do not miss out on trying a cheese dish at a Greek restaurant – either the feta or the halloumi. We ordered the ‘Halloumi’ which was served with lemon and oregano. Grilled to perfection and with the right chewiness, this cheese was satisfying on many levels. But the ingredient that elevated this dish were the cherry tomatoes. Naturally sweet, take a bite of them paired with a small slab of cheese and you will feel an enhanced food experience. Highly recommended and do not miss this if you are a cheese lover.
Halloumi

Halloumi at $16.90


The next dish was recommended by the staff and we were glad that we tried the ‘Tomatokeftedes’ which will surely remind you of a Greek Holiday. These herbed patties were made with Santorini tomatoes which are full of nutrients and have an amazing texture. Even though the patties were charred black on one side, there was no burnt taste experienced while eating the dish. The dish is under the appetizer section but is as filling as an entrée and I would call them as little pillows of delight. Do not miss this dish!
Tomatokeftedes

Tomatokeftedes at $15.90


The dessert menu was interesting and we tried the authentic Greek dessert called ‘Rizogalo’. This dessert derives its name from the two main ingredients – rice and milk. It had a dense and creamy texture like a rice pudding and was sprinkled with a gentle dose of cinnamon. We wanted something mildly sweet and this served the purpose. It also helped that it was served in jar which made it extremely convenient to eat the dessert.
Rizogalo

Rizogalo at $11.90


The simplest of Greek desserts is the ‘Giaourti’ which can be had as a snack at any time of the day. It is basically Greek yogurt served with honey and walnuts and is a simple sweet treat. Since it is made with quality ingredients at Bakalaki with authentic Greek honey, this dish was delicious.
Giaourti

Giaourti at $12.90


The ‘Greek Frappe’ is the hallmark of coffee culture in Greece and is a cool refresher on a hot day. The foam is quite thick and does not mix completely with pure black coffee. Even if you don’t take sugar normally, you will need to add the sugar syrup that they provide to sip the drink. This is for people who really appreciate the caffeine kick.
greek frappe

Greek frappé at $4.90


To be honest, I found it difficult to pick out any flaws with respect to this meal. Some dishes may feel a bit overpriced but considering the quality of ingredients used in the dishes, we found the vegetarian dishes to be worth it. Overall, it has turned out to be my favourite Greek restaurant in Singapore. For their authentic Greek food, use of quality ingredients, lovely ambiance their exemplary service, Bakalaki Greek Taverna is highly recommended for an overall awesome dining experience.

In a Nutshell Deelightful Rating
Cuisine Type: Greek ★★★★1/2
Nearest MRT: Tiong Bahru / Outram Park
Address: 3 Seng Poh Road, Singapore 168891
Timings: Mon-Thu: 6pm – midnight ; Fri-Sun: 12pm – 2.30pm , 6pm – 1am
Website: https://bakalaki.com/
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Potbellies (Now known as Lee Tai Fu)

There are some streets in Singapore that are stacked with restaurants and the same is true with Kim Tian Road. Situated in Tiong Bahru, is a small restaurant called Potbellies that will transport you to the ’70s with its decor and ambiance. The name was intriguing and my doubts about the food were put to rest when I read their menu and came across the story behind the fascinating name. The place was filled with loads of heart, right from the salt ‘n’ pepper shakers, to the owner who personally attended to us promptly. Some things that interested me are what I have captured in the picture.

Potbellies decor

Potbellies decor

The Orders
To set the tempo for a good meal, we ordered the Soup of the Day which happened to be the ‘Tomato Soup’. The soup comes in a small portion and is sufficient only for a single person. We were not that bowled over by the soup as it lacked seasoning and was quite thin.

Tomato soup

Tomato soup at $3

For the mains, we went for the ‘Vegetarian Burrito’ which definitely made up for the disappointing soup course. The burrito was huge and had a good combination of beans, veg, cheese and rice. The rice was well-seasoned and every bite was filled with a burst of taste. It is served with some tortilla chips and salsa on the side.

Veg burrito

Veg burrito at $16

Next we ordered the ‘Vegetarian Quesadilla’ which was filled with loads of cheese and vegetables. All their dishes were generous with cheese and you have to forget counting calories at this place. On the whole, the taste of the dish was good and came with the same sides as the burrito. Personally, I preferred the burrito.

Veg quesadilla

Veg quesadilla at $16

When you forget your waistline for sometime, it is imperative to try the desserts without any guilt. So we decided to go for the ‘Classic Breakfast Waffle’ which was delicious. Filled with a layer of butter between crunchy waffles and a scoop of ice cream on the top, this dessert just melted in the mouth.

Classic breakfast waffle

Classic breakfast waffle at $10

On the owner’s recommendation, we decided to try the ‘Pistachio Crunch’ which was extremely tasty. It had a crunchy base with a chocolate drizzle on it along with a large scoop of ice cream. The dessert course was a befitting end to this warm place.

Pistachio crunch

Pistachio crunch at $10


They also have deals going on for kids and birthday month promos. The service was very nice and we were well attended to by the owner who also told us that this restaurant was opened by the earlier Heart of House management. Water is available on self-service basis. For a nice evening with family and friends in an old-world charm atmosphere, for good food without wanting to watch that weight, Potbellies is worth a visit.

In a Nutshell Deelightful Rating
Cuisine Type: European, Italian, Western ★★★
Nearest MRT: Tiong Bahru
Address:16 Kim Tian Road, Singapore 169251
Timings: Tue-Sun: 3 pm-11.30 pm
Website: https://www.facebook.com/LeeTaiFuSingapore