Tag: Salads
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Pasarbella – Suntec City
Far from their distant location of Grandstand, Pasarbella has opened their second gourmet food market at Suntec City. Conveniently located near Promenade MRT, this place lights up in the evening with a huge signboard that you just can’t miss. Across a sprawling 7000 sq ft, 15 gourmet stalls wait to serve you their best dishes.…
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Pita Pit – Fusionopolis Place [Permanently Closed]
A large number of cafes and restaurants have sprung up in One North over the last few months, specially around Fusionopolis. Since it is primarily an office area, there are lot of lunch options – be it takeaways or dine-ins. During an exploratory walk, I came across Pita Pit which is a wrap and salad…
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Chickpea, Carrot and Couscous Dish with Pomegranates
I traveled to Bali recently – and I have to let you all know that it’s one of the best places to visit to eat! There are umpteen options for vegetarians and if you are a foodie, then Bali is surely going to be on your repeat list. This recipe is an adaptation of a…
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Cucumber and Apple Salad
Some time back I posted about my layered Veg Biryani. In that post, I wrote that I paired the rice with a delicious salad. So, this post is going to be a healthy and easy-to-make salad recipe. I decided to go with my most staple salad ingredient – cucumbers. To give sweetness and crunch, I…
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Real Food – Orchard Road outlet
An organic, healthy, vegetarian restaurant coupled with relaxed ambience sounds almost surreal. This place, however, is true to its name. Situated in Orchard Road, is a spacious restaurant called Real Food that will make you feel at ease with its decor and ambiance. The restaurant has two types of seating : sofas and large wooden…
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Quinoa with Chickpeas and Black Bean Salad with Lemon-Cumin Vinaigrette in Potato Basket/ Quinoa with with Chickpeas and Black Bean Salad with Lemon-Cumin Vinaigrette in Aloo Katori
I’ve been reading up on healthy foods and came to hear a lot of good things about quinoa. It is being touted as a healthy grain as it is a rich source of protein and fiber. When cooked, it fluffs up nicely and almost resembles couscous or sabudana (tapioca). What I like about cooking is…
Deelightfully Veg 