Vegetarian food blog in Singapore
My stay in Singapore has exposed me to Thai cuisine. I noticed that pineapples are used quite extensively in Thai cooking. Since I had never cooked with this fruit before, I decided to give it a try. It is also important to find the pineapple …
During one of my visits to a Mediterranean restaurant, I had the opportunity to taste halloumi cheese. It was an ingredient in a wrap and I found it quite different from the other types of cheese that I had tasted before. When I read about …
Mixed vegetable curries involve quite a bit of prep work depending on the number of vegetables being used in the dish. I wanted a curry with a simple vegetable pairing that would give both volume and texture to the dish and also be quick to …
Cucumber has generally been a salad vegetable in diverse cuisines. It comes in varied sizes and varieties and the larger versions can be made into dishes that showcase the cucumber. I had a large cucumber lying around in my refrigerator – and I wanted to …
Sometimes, it’s fun to combine vegetables that normally don’t share the same space in normal dishes. Cucumbers are commonly used in salads and consumed raw. However, when cooked with a spice blend and paired with peas for texture, it can surprise you with great depth …
Radish, as a vegetable, is used extensively in salads, paratha stuffing and sambhar. I got bored cooking radish in those styles and tried a gravy side dish to go with rotis. The outcome of channa (chickpeas) and radish together turned out to be an interesting …
Known as Lobia in North India and Karamani in South India, black-eyed beans are an interesting ingredient to cook with. They are rich in protein and good to include in a diet to form a healthy mix of pulses and vegetables. The advantage with pulses …