Vegetarian food blog in Singapore
I’m back! I’ve still been busy travelling and cooking (festival food!) and now it feels great to post again. Hope you all are doing well. I see a lot of new readers reading my blog along with the consistent readers – and all I want …
Some time back I posted about my layered Veg Biryani. In that post, I wrote that I paired the rice with a delicious salad. So, this post is going to be a healthy and easy-to-make salad recipe. I decided to go with my most staple …
Most of the times we want a recipe for breakfast that’s quick to make and involves less prep work. This recipe fits those requirements to a T. Cucumbers are light on the stomach and healthy as well. I decided to use them as one of …
Cucumber has generally been a salad vegetable in diverse cuisines. It comes in varied sizes and varieties and the larger versions can be made into dishes that showcase the cucumber. I had a large cucumber lying around in my refrigerator – and I wanted to …
Sometimes, it’s fun to combine vegetables that normally don’t share the same space in normal dishes. Cucumbers are commonly used in salads and consumed raw. However, when cooked with a spice blend and paired with peas for texture, it can surprise you with great depth …
The thought of how to make plain rice interesting and a standalone dish on its own merit has often found space in my culinary thoughts. If a lot of veggies are involved, the dish works brilliantly, but it involves quite a bit of prep time …