Vegetarian food blog in Singapore
When you want to pack proteins in your diet, get going with chickpeas. North Indian style curries with chickpeas are perfect for lunchbox recipes. Methi Chole is a popular Punjabi dish that combines fenugreek leaves with chole in a spicy gravy. It’s also a convenient …
When it rains, I can’t resist the temptation to make something hot, spicy, and fried! There’s just something about the weather that calls for great snack food. All washed down with masala tea, of course. This time, I decided to make something a little more …
I was surfing the web and saw that most of the food-related updates were connected to the Superbowl. Finger foods, bar bites, burgers and beers comprised most of my news feed. To add to that, I was missing vada pav from back home. This dish …
I traveled to Bali recently – and I have to let you all know that it’s one of the best places to visit to eat! There are umpteen options for vegetarians and if you are a foodie, then Bali is surely going to be on …
I’ve been reading up on healthy foods and came to hear a lot of good things about quinoa. It is being touted as a healthy grain as it is a rich source of protein and fiber. When cooked, it fluffs up nicely and almost resembles …
Radish, as a vegetable, is used extensively in salads, paratha stuffing and sambhar. I got bored cooking radish in those styles and tried a gravy side dish to go with rotis. The outcome of channa (chickpeas) and radish together turned out to be an interesting …