Once in a while, one wants to dine by the riverside and that took me to Sque Rotisserie and Alehouse situated in Clarke Quay. They were celebrating their second anniversary and have expanded their seating to two blocks facing the river now. The atmosphere is very casual and lively and it’s ideal for dinner. We were attended to by friendly staff almost immediately.
We first ordered ‘Portobello Burger’ and the dish did not disappoint in serving size or taste. The fries we ordered as sides were hot and crunchy and served as a good complement to the mains.
The pasta order was placed by me and I tried the ‘Penne Alfredo’ which was a little bland and the pasta was slightly under cooked. This was the only dish in our order that did not stand up to the mark compared to the other items.
But what sealed the deal were the desserts. There are quite a few options on their dessert menu and we were confused on what to order. First, we decided to try their specialty ‘Sque Sundae’ which was sheer pleasure for the taste buds. Three large scoops of ice cream perfect to dig into – and we exactly ended up doing that.
Then we went for the ‘Belgian Chocolate Mousse’ which was a visual delight. The pic below would be self-explanatory. The mousse melted in the mouth and was rich without being cloying. Each of the desserts is a sizable portion (enough for 2 people).
The usual ‘Tiramisu’ was also delicious.At the end of the dessert, one is definitely left longing for more. The place is also known for its ‘happy hours’ which occur at set times and have 1-on-1 promotions. Casual conversations, lively atmosphere, good service – the restaurant acts as the perfect combination for unwinding with friends.
|In a Nutshell||Deelightful Rating|
|Cuisine Type: Western||★★★1/2|
|Nearest MRT: Clarke Quay|
|Address:6 Eu Tong Street, The Central #01-70, Singapore 059817|
|Timings: Mon-Thu; Sun: 11.30 am-12 am; Fri-Sat: 11.30 am-1 am|