Tag: Veggies
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Mixed Vegetable Soup with Udon Noodles
One of the best ways to use summer vegetables is to make a quick soup. If you want to add some bite to the medley of vegetables, noodles lend perfect balance to the dish. Ever since I visited Japan, I’ve wanted to try a dish at home using Udon noodles. They are thick wheat flour…
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Quinoa with Veggies Broth – Thai Style
Quinoa is a quick and flavorful way to get a whole lot of protein into your diet. If you take care to rinse it thoroughly and cook it well, it hardly takes 20 mins from start to finish (and fluffed!). Then, if you load it with a bunch of veggies, you are good-to-go with a…