Vegetarian food blog in Singapore
For as long as I remember, I’ve had a sweet tooth. Supermarkets here typically contain ice cream tubs, pastries and cakes. If I want to satiate my craving for Indian desserts, I have to make it at home. And thus began my first attempt at …
I had a packet of oats lying around and was on the lookout to use it in different ways. Fortunately, I found some good beets at the market – and then I was tempted into combining the beets and oats into dessert! The dish I …
Festivals are a time to celebrate and the best excuse for making sweets & snacks. The festive season also takes you back to your childhood and the traditional savories mom used to – and hopefully, still makes. So I decided to make one of my …