Vegetarian food blog in Singapore
Poha is a very popular breakfast or tea-time dish in India. Due to the diversity in Indian cuisine, there are different variants of poha. Poha is basically a flattened rice flake and is available in different grades of thickness. Having grown up in Maharashtra, I …
It’s quite evident from the name bitter gourd (karela), that not many people would be a fan of this vegetable. Apart from the health benefits, if made well, it can be transformed into amazing snacks. When they take the form of crispy fries, the humble …
Navratri is one of the holiest Hindu festivals where people across India worship the different avatars of Goddess Durga for nine days. Back home, I used to look forward to the Garba and Dandiya nights where my friends and I would dress in traditional attire …
I was surfing the web and saw that most of the food-related updates were connected to the Superbowl. Finger foods, bar bites, burgers and beers comprised most of my news feed. To add to that, I was missing vada pav from back home. This dish …
Whenever I feel like having a burger, I create fritters (or tikkis) and pair it with bread or buns. This time, I wanted to try something new. I had never tried cooking with purple cabbage. When I found some fresh cabbage and picked it up, …
On rainy weekends, fritters (bhajjis, pakoras – call them what you want!) make an ideal pairing for evening tea. I wanted something crunchy, but also something quick. As you would have read, I avoid deep frying and prefer to eat healthy. I have made dips using …