Vegetarian food blog in Singapore
Every region of India has its own version of dal (lentil soup). Red lentils are easy to work with and hence I picked them as the main ingredient for this recipe. Along with being a rich source of proteins, they cook quickly and hence fit …
I’m back! I’ve still been busy travelling and cooking (festival food!) and now it feels great to post again. Hope you all are doing well. I see a lot of new readers reading my blog along with the consistent readers – and all I want …