Vegetarian food blog in Singapore
One of the best ways to use summer vegetables is to make a quick soup. If you want to add some bite to the medley of vegetables, noodles lend perfect balance to the dish. Ever since I visited Japan, I’ve wanted to try a dish …
Navratri is one of the holiest Hindu festivals where people across India worship the different avatars of Goddess Durga for nine days. Back home, I used to look forward to the Garba and Dandiya nights where my friends and I would dress in traditional attire …
Some goodies take you right back to your childhood. When I was planning for a picnic party, I knew that I wanted to have lollipops in the dessert course. The very idea of eagerly opening the lollipop wrapper and tasting it thrilled me. I also …
While learning and experimenting in my cooking, I’ve realized that food is firstly a visual medium. By that I mean, depending on my mood, the colours and I vibrancy that I like to see and present change. This recipe turned out to be an outcome …
Some of my friends were coming home for dinner and I wanted to make something quick and easy to serve as dessert. I decided to go for a barfi (which is a confectionery made primarily in the Indian subcontinent). The major advantage is that it …
Zucchini is a variety of summer squash that is shaped like a cucumber and has dark green skin. Sounds boring, right? For me, it turned out to be a brilliant filling used with dosas. It also cut down the carbohydrates and acted as a perfect …
Festivals are a time to celebrate and the best excuse for making sweets & snacks. The festive season also takes you back to your childhood and the traditional savories mom used to – and hopefully, still makes. So I decided to make one of my …