Tag: Paneer
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Anglo Indian Cafe & Bar – CHIJMES outlet
Built in the 19th century, CHIJMES on Victoria Street is one of the most majestic structures in Singapore. From a foodie’s perspective, it has authentic Asian restaurants, bars and coffee houses. Hence its a favourite destination for people who want to unwind after work as well as tourists who are looking to explore Singapore. The…
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Beetroot and Paneer Curry
As I explore cooking, I have come to realize the versatility of beetroot in curry and dessert preparations. Apart from the immense health benefits, it cooks quickly and can be used either grated or diced – which adds a lot of texture to dishes. Paneer acts as a good ingredient in gravy dishes as it…
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Lotus seeds, Cottage cheese, Bell pepper and Peas in Cashew gravy / Phool Makhana Sabzi with Capsicum, Paneer and Matar
Experimenting with new ingredients gives me a high. Lotus seeds are an ingredient I hadn’t heard about – let alone tasted. I came across them in an article by Rujuta Diwekar, the famous Indian nutritionist who suggested using it as a healthy snack. It can be consumed (like popcorn) by dry roasting. It is also…
Deelightfully Veg 