Vegetarian food blog in Singapore
Over the weekend, I had an inclination to try a non-Indian cuisine and I zeroed in on a Sri Lankan style. Mallung is a form of salad mixing up various ingredients, traditionally made with leafy vegetables. The green veggies are infused with the aromas of …
Many thoughts fill my mind as I write my first post of the new decade. The year 2020 has brought in a lot of uncertainties with it but one thing that I have held on to is hope. The time at hand has allowed me …
Chayote is a light green, pear-shaped tropical squash with coarse wrinkles and can be used in a variety of preparations. It is a good source of dietary fiber and has Vitamin C in it. Commonly known as chow chow, this ingredient works well in dry …
Spinach is a vegetable that is very rich in iron. It is recommended to include spinach as a part of your diet on a regular basis. Spinach is used in gravy side dishes in Indian cooking. One of my favourite combinations is to use spinach …
One of the best ways to use summer vegetables is to make a quick soup. If you want to add some bite to the medley of vegetables, noodles lend perfect balance to the dish. Ever since I visited Japan, I’ve wanted to try a dish …
Crunchy salads add a great contrasting texture to the dal or curries that we cook on a regular basis. At this point, you do not want a salad that has requires a lot of cutting and prep. A swish of oil, some easy-to-cook-vegetables and and …
Soups are one of the best ways to cut back on calories without losing out on taste. After having cauliflower soup quite a few times in 3-course meals at restaurants, I decided to make it at home. This dish needs some low and slow cooking, …
Easy and healthy cooking is a combination that can be achieved by using nutritious vegetables that cook quickly. Beetroot and carrot are vegetables that are good for health and fast to cook when grated. I made a quick stir fry with these ingredients and used …
There are days when you just yearn for a comforting meal. At these times, I experiment with lentils since they work brilliantly in soups and stews. During a grocery shopping spree, I had picked up green puy lentils with the intention of trying to cook …