Vegetarian food blog in Singapore
As I explore cooking, I have come to realize the versatility of beetroot in curry and dessert preparations. Apart from the immense health benefits, it cooks quickly and can be used either grated or diced – which adds a lot of texture to dishes. Paneer …
Mushrooms are healthy and nutritious for the body. They add great taste and texture to dishes. Served in a gravy / sauce base, they play well with Indian spices. They pair very nicely with peas to create a wonderful flavour combination. I also know that …