Vegetarian food blog in Singapore
When you want something that’s a little different from the traditional coconut or coriander chutneys, this Urad Dal Chutney steps in as a perfect side dish for idlis and dosas. Since this is a no coconut chutney, it can be prepared in larger quantities and …
Over the last week, I made a lot of fruit smoothies. But these recipes will come another day :). I then wanted to play with the flavour profile to make a fruit pickle or chutney/spread. Sandwich chutneys are typically made from coriander or cilantro, which …
While grocery shopping, I noticed a box of kiwi fruit. You may be surprised to know that I had never tasted it before till that day. Intrigued by the fruit, I went ahead and bought it. I was quite blown away by the taste of …