Tag: Carrot
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Beans Carrot Tamarind Stew / Beans Carrot Puli Kootu
Kootu is a type of dish made in South India which traditionally uses ground coconut paste. This differentiates it from Sambhar or Rasam. Puli Kootu is a variation of this preparation where tamarind is used as the stock base and it gives the dish a tangy flavour. I decided not to use coconut and try…
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Beetroot and Carrot Stir Fry / Beetroot and Carrot Sabzi
Easy and healthy cooking is a combination that can be achieved by using nutritious vegetables that cook quickly. Beetroot and carrot are vegetables that are good for health and fast to cook when grated. I made a quick stir fry with these ingredients and used South Indian spices for a hit of heat. These veggies…
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Carrot Kulfi
For as long as I remember, I’ve had a sweet tooth. Supermarkets here typically contain ice cream tubs, pastries and cakes. If I want to satiate my craving for Indian desserts, I have to make it at home. And thus began my first attempt at kulfi! Kulfis are a type of ice cream from India…
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Carrot and Cucumber Stew with Red Lentils
I’m back! I’ve still been busy travelling and cooking (festival food!) and now it feels great to post again. Hope you all are doing well. I see a lot of new readers reading my blog along with the consistent readers – and all I want to say is Thank you! After hogging on numerous Diwali…
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Cucumber and Carrot Pancakes
Most of the times we want a recipe for breakfast that’s quick to make and involves less prep work. This recipe fits those requirements to a T. Cucumbers are light on the stomach and healthy as well. I decided to use them as one of the main ingredients in a pancake batter. To give the…
Deelightfully Veg 