Vegetarian food blog in Singapore
Poha is a very popular breakfast or tea-time dish in India. Due to the diversity in Indian cuisine, there are different variants of poha. Poha is basically a flattened rice flake and is available in different grades of thickness. Having grown up in Maharashtra, I …
Weekends are perfect days to enjoy a lazy brunch. I was looking for a place with a relaxed ambiance and located by the river when I came across Whisk and Paddle situated along a section of the Punggol Waterway. When I reached the cafe, I …
Most of the times we want a recipe for breakfast that’s quick to make and involves less prep work. This recipe fits those requirements to a T. Cucumbers are light on the stomach and healthy as well. I decided to use them as one of …
The mention of bruschetta for breakfast sounds interesting right from the word go. Mini-sized breads such as Walnut Country loaf serve as the perfect base. Recipe for Corn Bruschetta Serves : 4 Ingredients : 1.5 cups of milk 2.5 cups of frozen corn kernels 1 …
Breakfast is a meal which needs to be quick, hassle-free and generally involve less prep work. This recipe fits those qualities to a T. Recipe for Bread Uttappam Serves: 4 Ingredients: 1 cup sooji (Also known as rava) ¾ cup yogurt, if readymade Greek yogurt. …