The food scene in Craig Road is changing and the newest kid on the block here is Pastaria Abate, a casual Italian restaurant serving affordable food. It is a restaurant started by a couple who serve traditional pasta made in-house and want to serve authentic Italian food that is easy on the wallet. The space furnished in a modern chic manner has tables laid out in a linear manner. The decor is neat and minimalist. The arrangement of tomato sauce cans piqued my interest since it boasted of San Marzano tomatoes which are known for their natural sweetness.

The Orders
Pastaria Abate has a self-service counter where you have to go and place your orders. The placement of orders is on the lines of creating a DIY pasta – select your type of pasta, sauce base and additional toppings, if required. In pastas, they have plain pasta, egg pasta and specialty pasta. In the sauce base they have options as red sauce, cream sauce and white sauce. They also have affordable Italian wines which act as a good accompaniment to your meals.

To start our meal, we ordered the ‘Fresh Garlic Bread’ which is one of those Italian appetizers that will never go out of fashion. The fresh and chewy baguette bread with garlic butter is guaranteed to whet everyone’s appetite with its good taste.