Vegetarian food blog in Singapore
The bustling street of Keong Saik Road is filled with restaurants and cafes. It was a pleasant change to see a quick service Indian restaurant called Indline.Sg open their doors on this food street. They dish out lunch sets, takeaways and timed food delivery (via …
Every region of India has its own version of dal (lentil soup). Red lentils are easy to work with and hence I picked them as the main ingredient for this recipe. Along with being a rich source of proteins, they cook quickly and hence fit …
![Coffee Nowhere – Tampines Outlet [Permanently Closed]](https://deelightfullyveg.com/wp-content/themes/kale/sample/images/thumb2.jpg)
It is rare to find cafes which are unassumingly tucked away in a corner of an HDB. Popular for their specialty coffee chains in Malaysia, Coffee Nowhere have expanded to Singapore. Their new outlet has opened in Tampines which should be welcome news to the …
Navratri is one of the holiest Hindu festivals where people across India worship the different avatars of Goddess Durga for nine days. Back home, I used to look forward to the Garba and Dandiya nights where my friends and I would dress in traditional attire …
It’s nice to visit a restaurant who’s name spells laughter. When we visited Haha Thai at Ngee Ann City in Orchard, what struck me first was the (well-lit) ambiance. The industrial finish gave a hipster vibe to the trendy mall setting. The place is spacious …
Quinoa is a quick and flavorful way to get a whole lot of protein into your diet. If you take care to rinse it thoroughly and cook it well, it hardly takes 20 mins from start to finish (and fluffed!). Then, if you load it …
While roaming at Dhoby Ghaut, I was surprised to find a New Zealand themed eatery hidden in plain sight! Situated at Handy Road in the stretch between Plaza Singapura and the Cathay, Blackbird Bar and Bistro spells charm. The well-done interiors, good music, and friendly …