Tag: Pita bread
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Bakalaki Greek Taverna – Seng Poh Road, Tiong Bahru
Greek food is known for its rich culinary history and use of quality ingredients. Adding a sparkling blue and white banner to the Tiong Bahru neighborhood is Bakalaki Greek Taverna, a new restaurant serving authentic Greek food. This restaurant is an example on how spaces can be aesthetically designed to cast a lasting first impression.…
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Pita Pit – Fusionopolis Place [Permanently Closed]
A large number of cafes and restaurants have sprung up in One North over the last few months, specially around Fusionopolis. Since it is primarily an office area, there are lot of lunch options – be it takeaways or dine-ins. During an exploratory walk, I came across Pita Pit which is a wrap and salad…
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Ottoman Kebab and Grill – Science Park
[UPDATED on July 2017] – Ottoman Kebab and Grill has located to Science Park area (address mentioned in the end of this post). The Bedok Mall outlet is permanently closed. One of the best aspects of Turkish cuisine is the fact that there is no dearth of options for vegetarians. During a random outing to…
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Pita and Olives
From Tanjong Pagar, this place has now moved to Pasarbella at Suntec City where they have a food counter with seats scattered around. When I got down to seeing the menu, I was thrilled to see the sheer number of vegetarian dishes featured on it and I sensed that my dinner was going to be one…
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Mykonos on the Bay
More often than not, I have wished for a quick getaway. By that I mean a vacation-like ambiance, a lazy lunch, something away from the maddening crowd – and a different cuisine. Situated in the Quayside Isle of Sentosa, Mykonos on the Bay provides a perfect combination of sunny weather and exotic waterfront view along…
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Pita Pan – The Shoppes, Bayfront [Permanently Closed]
Once in a while you come across a place that has a combination of interesting cuisine and umpteen choices on the menu. And Pita Pan is exactly that, a 98% vegetarian joint that provides you with numerous options for a filling lunch or dinner. I say 98% because eggs are used in the Mediterranean breeze…