Tag: Murungakai
-
Drumstick Aamti
When you stay abroad, it’s always great to see fresh vegetables in the Indian grocery store. I generally pick up drumsticks to make Sambhar which is a South Indian dish. The inner pulp and seeds of drumsticks are extremely delicious and impart great flavour to sambhar. In India, we had Maharashtrian neighbours who made Drumstick…