Its no mean feat that Changi Airport has been considered to be the best airport in the world consistently. It is the global hub for most flights passing through the SEA region and has a steady stream of travelers and tourists frequenting its space. So its imperative for it to have a wide variety of dining options that suit different cultures. Adding its flavour to the newly opened dining joints in Changi Airport Terminal 3 is Bikanervala , a fully vegetarian restaurant serving all types of Indian cuisine. Operating under new management, the restaurant has amped up its presentability aspect in terms of its huge seating space, warm lighting, a mithai (sweets) counter and a snacks corner. It has a distinguishable red sign that cannot be missed as you walk towards the corner of the viewing mall from where you can also see the flights land and take off. The fact that it is open 24*7 also makes it convenient in case you are a vegetarian and looking for eating options at Changi Airport.
Bikarnervala is an Indian homegrown chain that has an international presence and a standardized global menu. The same menu has been launched in Singapore and it has a lot of variety in terms of subsets of Indian cuisine – North Indian, South Indian and Indian Chinese. So basically you’ll get to taste the diversity of Indian cuisine at fairly affordable prices.
Bikanervala is famous for its chaats globally and hence we tried their recommended dish, the ‘Raj Kachori’. Let me tell you that its a royal treat – both in terms of presentation and taste. Kachoris are fried cakes of refined flour stuffed with lentils and yogurt and topped with mint and dates sauce. The tangy and sweet flavours blend beautifully in this dish and is meant to be eaten hot – so eat this tasty appetizer before the outer shell starts getting soft and soggy.
Since we are fans of North Indian food, we tried the ‘Chole Bhature’. The chole (chickpeas) were made with authentic spices and turned out to be delicious. The bhature which are the puffed and fried version of Indian bread were non-greasy and did not lose their fluffiness for the entire course of the meal and that was really good. Highly recommended.
For lunch and dinner, they also have thalis and combo meals on their menu. We tried their ‘Deluxe Thali’ which had so many items in the right portion sizes that it is worthy of being called a meal. The first thing that caught my attention was the plate that was used for serving. The compartmentalized plate was spot-on as it helps in segregating the dry and gravy items with great convenience and hence you don’t find yourself struggling for space on the plate. In their Deluxe Thali, they serve Paneer, Dal Makhani, Veg of the Day, Raita, Pulao, Naan, Laccha Paratha, Papad, salad, pickle and sweet. Most of the items were tasty but the notable ones were the Dal Makhani, Pulao and the Paratha. This veg thali is ideal if you want to eat a decent portion size before catching a flight.
Ever since Ananda Bhavan closed at Changi, one does miss the availability of popular South Indian dishes like idlis and dosas at the airport. Because of the extensive options at Bikanervala, you’ll find those standard items here now. The dosa was crisp and nice and the sambhar was well-seasoned. They also have mini-utappams and vadas that are good for breakfast or as snacks. The South Indian items are definitely good but overall I preferred their North Indian items since that is their forte and they have a better grasp on the authentic taste in that genre.
To combat the humidity in Singapore, a refreshing glass of ‘Mango Lassi’ never fails. The yogurt based drink acted as an effective thirst quencher and was not overly sweet. The taste of alphonso mango in the drink was authentic and we liked it.
They have a mind-boggling assortment of sweets that can be had a la carte or conveniently packaged and taken home. They also have mithai boxes that are suitable for gifting. After putting in some thought, we tried the Kaju Roll (Rose), Rasmalai and Lamba Jamun. I have to say that their Rasmalai is outstanding with its perfectly chilled badam pista sauce and great texture of the malai. Do not miss it if you are here! In the Kaju Roll, the rose with cashews was an interesting combination to taste and it also had a substantial amount of pistachios to add some more texture. And if you are fan of the jamuns in sweets, then I preferred the Lamba Jamun to the Kala Jamun here. This place is a Mecca for Indian sweet lovers!
Since it’s mainly Indian cuisine, if you are a vegan, you will find some items that cater to your dietary requirements and some that can be customized. This space is quite well-done and suitable for large groups. If you work in the East, you can also head here for team lunches. Their in-house ‘Bikano’ snacks are available here and so are their specialty items. We picked up a box of ‘Achari Mathri’ which is a teatime snack and it was very good. For enticing your taste buds with authentic Indian vegetarian cuisine, for its convenience of location, for its friendly service and for its astounding variety in Indian sweets, Bikanervala at Changi airport is a must-visit. Here’s hoping that the quality of food remains consistent at this restaurant as it was during this meal.
|In a Nutshell||Deelightful Rating|
|Cuisine Type: Indian||★★★★|
|Nearest MRT: Changi Airport|
|Address: Changi Airport, Terminal 3, Viewing Mall Level 4|
|Timings: Mon-Sun: 24 hrs|