Miznon – first Israeli restaurant in Singapore

As global eateries embark on their journey to make their presence felt in Asia, it’s heartening to see Miznon open their first outlet in Singapore. The chain was founded in 2010 in Tel Aviv, Israel by renowned chef, Eyal Shani who is known for his unique take on Israeli street food.

I was very interested to see the vegetarian food options in Israeli cuisine and decided to pay them a visit. Inspite of the ongoing rainy weather in Singapore, I was pleasantly surprised to see people queuing to try the magic in every bite which the chain endorses in the tees of their staff, #MiznonMagic.

The restaurant has an open kitchen which looked vibrant with the colors of the fresh produce and has an instantly friendly vibe. There is cheer in the atmosphere and the chefs worked like clockwork to dish out the consistent stream of orders.

Miznon Singapore
Miznon Singapore

The Orders

Potatoes are used in abundance in Israeli cooking – these could be the normal potatoes or the sweet potatoes. Both the versions are done well and different to taste in terms of seasoning used at Miznon.

We tried the ‘Run Over Potato’ which was a slimmed down version of the baked potato. The potato was flattened out with a pounder and topped with butter, sour cream, garlic and herbs. It was sprinkled on the top with a generous amount of salt in the crystalline form , so be prepared for that to hit you while eating. On the whole, the taste was good and different.

Run over Potato at Miznon Singapore
Run Over Potato at S$11

The mains consist of a few vegetarian options in the form of Pita Pockets. First, we tried the ‘Falafel Burger’ which is definitely one the of the best ones that I have eaten in Singapore. The Falafel patty is more flatter, bigger and the portion completely fits into the depth of the pita bread – so you get the consistent flavours as you finish the pita. The tomato steak, sour cream, pickles and onion make it a wholesome stuffed pita experience. Definitely recommended.

Falafel Burger at Miznon Singapore
Falafel Burger at S$13

As opposed to the Falafel Burger which had the vibrant colours of the produce, the “White” , as the name suggests, is an all white dish in terms of stuffing in the pita pocket. You will find cauliflower in ample use at Miznon, even in the visual display. This dish contained the filling of cauliflower with tahini, chili, tomato salsa and spring onion. A special mention to the pita breads which were fluffy and easy to chew.

White Cauliflower at Miznon Singapore
White at S$16

Unfortunately their other recommended dish, ‘Bag of Green Beans’ was sold out – saving some items for my next visit to try along with Israeli wines. if you eat eggs, then ‘Eggs No Steak’ should also be a good vegetarian option to try at Miznon. Last but not the least, I purchased the Miznon special Tahini and will try to use it in cooking at home and share some recipes.

Tahini at Miznon Singapore
Tahini at S$12

It’s very early days, so hope they really are able to cater to crowds and maintain quality which is one of the key factors to sustain in the food scene in Singapore. For a vegetable forward menu, for a cuisine that lends itself well to vegetarian and vegan food items, for the quality of the ingredients and for the fun ambiance, Miznon is definitely worth visiting.

In a NutshellDeelightful Rating
Cuisine Type: Israeli★★★★
Nearest MRT: Telok Ayer
Address: 6 Stanley Street, #01-01, S068725
Timings: Mon-Sat: 11AM – 11PM
Website: https://miznonsingapore.com/

Pita and Olives

From Tanjong Pagar, this place has now moved to Pasarbella at Suntec City where they have a food counter with seats scattered around. When I got down to seeing the menu, I was thrilled to see the sheer number of vegetarian dishes featured on it and I sensed that my dinner was going to be one hearty meal.

The Orders
My first order was the ‘Sabich (without boiled egg)’ where the grilled eggplant was the star of the dish. The taste of eggplants complemented the crunchy cucumbers and tomatoes perfectly. It is served with Hummus and Pita bread. The salad also acts as a healthy component in this dish. Highly recommended.

Sabich

Sabich at $12.90

Middle Eastern food would almost be considered incomplete without the order of ‘Falafel’. All their main course dishes are served with salad and pita bread as accompaniments.The thing that impressed me was that their falafels were baked and they tasted great! The texture of Hummus is amazing and you can keep eating it just by itself.

Falafel

Falafel at $12.50

Our next dish was interesting as I had never tasted it before. The dish was called ‘Stuffed vine leaves’ which basically consisted of rice and herbs wrapped in the vine leaves. The leaves are a bit sour, but when combined with other offerings on the plate, they tasted delicious. If you like to try something different in food, you should go for this.

Stuffed vine leaves

Stuffed vine leaves at $11.90

After their highly consistent main course, I knew I had to try their ‘Baklava’. It was served as small bites. That actually worked for us since we could finish it in our own pace and it was not too heavy for a dessert. It was a tasty and satisfactory end to a delicious dinner.

Baklava

Baklava at $4

For quite a number of vegetarian options, for their healthy and tasty food, for takeaways and for authentic Middle eastern cuisine, Pita and Olives is a must visit.

In a Nutshell Deelightful Rating
Cuisine Type: Middle Eastern ★★★★
Nearest MRT: Promenade
Address: Pasarbella @Suntec , #01-455 North Wing Suntec City, 7 Temasek Boulevard, Singapore 038987
Timings: Mon-Sun: 10am – 10pm
Website: http://www.pitaandolives.com/