Vegetarian food blog in Singapore
Festivals are all about celebrating the day in the right spirit. It was Tamil New Year a few days back and I dished out some festival preparations. Food preparations during festival times generally involves a combination of savoury and sweet items. This time I decided …
Some of my friends were coming home for dinner and I wanted to make something quick and easy to serve as dessert. I decided to go for a barfi (which is a confectionery made primarily in the Indian subcontinent). The major advantage is that it …
Festivals are a time to celebrate and the best excuse for making sweets & snacks. The festive season also takes you back to your childhood and the traditional savories mom used to – and hopefully, still makes. So I decided to make one of my …