Vegetarian food blog in Singapore
I was surfing the web and saw that most of the food-related updates were connected to the Superbowl. Finger foods, bar bites, burgers and beers comprised most of my news feed. To add to that, I was missing vada pav from back home. This dish …
During the course of the day, sometimes I feel like having or making something (forgive the cliche)… different. This is largely the outcome of one’s moods or just to stock up on some munchies at home. On one weekend, I wanted biscuits for my cardamom …
Some goodies take you right back to your childhood. When I was planning for a picnic party, I knew that I wanted to have lollipops in the dessert course. The very idea of eagerly opening the lollipop wrapper and tasting it thrilled me. I also …
While learning and experimenting in my cooking, I’ve realized that food is firstly a visual medium. By that I mean, depending on my mood, the colours and I vibrancy that I like to see and present change. This recipe turned out to be an outcome …
In the food courts or round markets in Singapore, it’s nice to chance upon a vegetarian stall offering broth and vegetable combinations. During one of my random outings in Tampines round market, I came across this small food stall serving pancakes. Upon inquiry, I got …
Most of the times we want a recipe for breakfast that’s quick to make and involves less prep work. This recipe fits those requirements to a T. Cucumbers are light on the stomach and healthy as well. I decided to use them as one of …