Vegetarian food blog in Singapore
When I started out exactly a year ago, I had never imagined I would complete one year of food blogging. I was apprehensive about my writing frequency and the variety that I could bring to my blog. Today, I feel satisfied to have conquered all …
The hunt for a nice and cosy dessert joint is always a pleasure. During one such outing, I ended up at Cake Spade situated near the Orchid Hotel in Tanjong Pagar. This place stands out in a neighbourhood filled with ramen and burger joints. The …
I love visiting fresh fruit markets. They are a great visual and gastronomic treat! I spotted some beautiful oranges going at the rate of 8 oranges for $2 and I instantly picked them up. I made fresh orange juice from some of them and it …
Some goodies take you right back to your childhood. When I was planning for a picnic party, I knew that I wanted to have lollipops in the dessert course. The very idea of eagerly opening the lollipop wrapper and tasting it thrilled me. I also …
Festivals are all about celebrating the day in the right spirit. It was Tamil New Year a few days back and I dished out some festival preparations. Food preparations during festival times generally involves a combination of savoury and sweet items. This time I decided …
Some of my friends were coming home for dinner and I wanted to make something quick and easy to serve as dessert. I decided to go for a barfi (which is a confectionery made primarily in the Indian subcontinent). The major advantage is that it …
We were a bunch of friends strolling by the river searching for dessert, and that’s how we found this place is how I would like to describe this France inspired bistro. Situated in Boat Quay, is a small and cozy café called Madame Patisserie which …
I had a packet of oats lying around and was on the lookout to use it in different ways. Fortunately, I found some good beets at the market – and then I was tempted into combining the beets and oats into dessert! The dish I …
Festivals are a time to celebrate and the best excuse for making sweets & snacks. The festive season also takes you back to your childhood and the traditional savories mom used to – and hopefully, still makes. So I decided to make one of my …