Tag: Black-Eyed Beans
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Brown Black-Eyed Beans Curry / Chavalichi Usal
The variety that you find in Indian lentils is mind-boggling. Generally, I have always bought black-eyed beans (Kaaramani) in white (colour). This time, the store also had the brown variety and that reminded me of the colour of Usal that I used to have in Mumbai. I instantly knew that I wanted to work with…
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Black Eyed Beans with Potato in Mint Gravy
Known as Lobia in North India and Karamani in South India, black-eyed beans are an interesting ingredient to cook with. They are rich in protein and good to include in a diet to form a healthy mix of pulses and vegetables. The advantage with pulses is that you can add a small amount of them…
Deelightfully Veg 