In Singapore’s burgeoning food scene, it is heartening to see the newly opened Hans Im Glück German Burgergrill on the busy Orchard Road. This international German chain has chosen Singapore to be its first outlet in Asia and its 50th outpost in the world. The cushy and green ambiance – in the form of a rainforest promptly catches your attention if you are walking past the Royal Thai Embassy in Orchard. Named after the famous German fairy tale by the Brothers Grimm, Hans Im Glück has a sprawling space that seats 180 covers and extends in a narrow and linear passage perpendicular to Orchard road.
Hans Im Glück
Their menu is modeled after a storybook and is well-made with great visual appeal. By practice, I opened the second last page of the menu hoping to find some vegetarian options mentioned there. To my pleasant surprise, vegetarian and vegan burgers lead the menu. Apart from that, there are a total of 11 vegetarian and vegan burgers on the menu that boasts of a variety that will make you squeal in delight. Kudos to that as the menu shows that it not only Portobello that can go into making a vegetarian burger.
To begin with, we ordered the ‘Beer-battered Onion Rings’ to start our meal. Cooked in a light and airy batter, these golden onion rings are perfect as a simple snack. An appetizer that’s ideal for rustling up and sharing with friends. It disappeared in no time and I wished for more rings for that price point. They have four sauces on every table: Sweet Chilli, Orange Mustard, BBQ Sauce and Vegan Mayo. The Orange Mustard and BBQ are a must-try and go very well with the onion rings. Highly recommended.
Hans Im Gluck vegetarian and vegan menu
Next on the side, we tried the ‘Sweet Potato Fries’ which were well-seasoned. These fries are loaded with salt, crispy on the exterior and quite addictive. A tasty nibble that goes well as a side along with the burgers.
Beer-battered Onion Rings at $10
After staring at their menu for 10 minutes and being spoiled for choice, we ordered the ‘Wolpertinger’ Burger. This contains a spicy corn patty with aged cheddar cheese and avocado cream. They offer 3 options for the burgers – Sourdough, Multigrain in buns and the Naked version – without a bun. We tried the Sourdough bun which is specially flown in from Germany and went well with this patty. Add in the BBQ sauce to elevate this combination on the whole. They also offer an option to double up your patty at an additional price of $4 as mentioned on their menu. But when I inquired, the option to double up on a vegetarian patty comes at an additional price of $8 which is not mentioned on the menu. I wish they sort this out soon and keep the price at $4 which is the same as the other burgers.
Sweet Potato fries at $6
The other burger we tried was the ‘KÄSEBOR’ which has a spinach and cheese patty, parmesan and pesto. The pesto is on the salty side and you’ll need to take one or two bites to get used to the overall taste. This burger was top-notch in its overall rendition – packed with flavor and texture. It paired very well with the multi-grain bun. Their burgers give the wholesome meal experience because of the quality ingredients used in their preparation. For those who work or are roaming in the Orchard area, their daily lunch set is available from 11am to 5pm.
Wolpertinger at $15
Apart from this, in their drinks, we tried the ‘Still Lemonade’ in the mango-ginger flavour. An apt thirst-quencher to to get your taste buds to a fruity fresh feel. I’m sure I’ll head back to this place soon to try the other vegetarian burgers and the desserts.
For their lush and green environment and a convenient location, for their ample options for vegetarians and vegans and for offering quality ingredients at a good price point, Hans Im Glück German Burgergrill is a must-visit.
KÄSEBOR at $16
| In a Nutshell
|| Deelightful Rating
|Cuisine Type: Burgers
|Nearest MRT: Orchard
|Address: 362 Orchard Road, Singapore 238887
|Timings: Mon-Thu: 11am – midnight ; Fri-Sun: 11am – 1am
If you’re looking for Middle Eastern food in Singapore, look no further than the Kampong Glam neighborhood. The Turkish lamps and Persian carpets add to the colorful atmosphere of this locality in the evening. Bringing the touch of Lebanese cuisine to Bussorah Street is Byblos Grill which is done up in an ambiance that feels like home. Authentic ingredients are imported from the Mediterranean and food is cooked in traditional cooking utensils.
On their menu, they have quite a few options for vegetarians which include a variety of salads, hot and cold mezza platters and wraps.
To begin with, the ‘Mezza Platter’ is a good appetizer to share. It consists of 5 items – Hummus, Babaganoush, Labneh, Moussaka and Arabic salad. The hummus and labneh were the star items on this platter. Freshly baked pita bread and delicious dips make this platter worth ordering if you are a group of 3-4 people.
Halloumi is a cheese commonly used in Mediterranean cooking. We tried the ‘Grilled Halloumi Cheese’ which was a bit salty and had great depth of flavour. Its grilling method helped it to retain its shape well and is an apt choice for cheese lovers.
Mezza Platter at $27.50
There is no debate on the fact that ‘Falafels’ form a protein-rich meal for vegetarians and vegans in a place serving Mediterranean cuisine. These chickpea fritters are a favourite for most because of their crispy exteriors and fluffy internal texture that plays well in sandwiches and wraps. The Byblos Grill version was good with an authentic taste.
Grilled Halloumi cheese at $16.50
Falafel at $12.50
Next, we ordered the vegetarian casserole ‘Moussaka’. It had cubed eggplants, chickpeas, onions, tomatoes, and green pepper topped with fresh cream and cheese. The whole dish had simmered well but it could have done with more seasoning.
Falafel Wrap at $13.50
For dessert, we ordered the ‘Baklava’ which came as an assortment. It was not heavily drenched in syrup like the Turkish Baklava. This was more dry and crunchy and mainly filled with walnuts and pistachios. This was not one of my favourite dishes from their offerings since this could have had a much better texture.
Lebanese Mousakka at $17.90
Overall the food of this place was good in taste and has a reasonable variety for those looking to try Lebanese cuisine. The lacking factor for me was the quality of service and the wait time involved with absolutely no intimation on the progress of the order. And this can definitely be improved.
Baklava at $12.90
| In a Nutshell
|| Deelightful Rating
|Cuisine Type: Lebanese
|Nearest MRT: Bugis
|Address: 14 Bussorah Street, Singapore 199435
|Timings: Mon-Sun: 11am – 1am
Singapore has active community clubs in almost every area of the country. They conduct courses and recreational activities and occasionally have coffee shops or juice machines for light bites. But I have never visited a sprawling space in the form of a restaurant in a community club. Hence I was pleasantly surprised to see the lovely ambiance of Bliss Restaurant situated on the side of Cheng San Community Club which is around a 5 minute walk from Ang Mo Kio MRT. They have spacious indoor seating in the form of long community tables and four seater tables and the alfresco area consists of white furniture and a bar. The space is well-lit and has a vibrant atmosphere in the evening. Bliss restaurant is a social enterprise that offers employment opportunities to all without discrimination, even those with immutable traits. We went there for dinner and the place was abuzz with people indicating that it was clear favourite among people who stayed in and around the area.
The menu is quite exhaustive, but in terms of vegetarian options there are starters, juices, pastas and desserts. I wished they had 1 or 2 more vegetarian options in their mains section.
To begin the meal, we tried the ‘Cheesy Garlic Loaf’ which was substantial for 2 pax. The bread had been baked to garlicky perfection with the cheese nicely melting into the crevices and made it a good starter option. Its the pull apart bread that allows you to enjoy the strings of cheese as you grab a bite.
For the mushroom lovers, you have the ‘Mushroom Soup’ or the ‘Fried Mushroom’ dishes as starter options. At the onset, let me tell you that I am not a mushroom fan but I don’t mind trying it sometimes depending on the type of cuisine. Both the mushroom dishes lacked seasoning and I found the soup to be better than the mushroom fritters. The soup could do with a little more richness and was bland and hence the garlic bread on the side helped to lend more balance to the dish.
Cheesy garlic loaf at $7
Fried mushroom at $6
For light bites, we took a break from the usual potatoes and ordered the ‘Sweet Potato Fries’. One word that I would use for these fries is addictive. The fries were crunchy, a perfect mix of salt and sweet in taste and were well-seasoned. Highly recommended.
Wild mushroom soup at $6
It was heartening to see ‘Sugarcane Juice’ made using the actual sugarcane machine and that makes all the difference. Apart from that, the addition of chia seeds was a good way to pack some nutritional punch in the juice. I was thankful there were no artificial sweeteners or sugar added in the juice to make it extremely sweet. This was quite refreshing as a thirst quencher.
Sweet potato fries at $6
In the mains, for vegetarians, there are only pastas. The pastas can be made in 3 cooking styles – rich cream, aglio olio and marinara. And for toppings, you can choose from garden vegetables, plain pasta or mushroom. We tried the ‘Garden vegetables Pasta’ in aglio olio and marinara cooking styles. I was so glad to see that there was no dearth of veggies in the pasta and it has broccoli, carrots, mushrooms, bell peppers and long beans. Both the pastas were top-notch and made with correct seasoning and doneness. In terms of the sauce, the Aglio Olio pasta has the cleaner flavour with the veggies taking center stage. On the other hand, the tomato sauce is well made, has the right consistency and complements the veggies. You can’t go wrong with either choice. I can safely say that for now, it features in my ‘Top 3 Vegetarian Pastas’ in Singapore. Highly recommended.
Sugarcane juice with chia seeds at $4
Aglio Olio with garden vegetables at $10
To end the meal, we tried the ‘Chocolate Cheesecake’. This turned out to be a small, but sinful dessert. I would have liked the texture to be a little looser and lighter. It was a touch too dense and rich. I’d recommend sharing it.
Marinara with garden vegetables at $10
Overall there were many hits and few misses in terms of the dishes. Its a good place to hangout with friends and families and eat quality food at affordable prices. If you are in the area, its definitely worth a visit.
Chocolate cheesecake at $6
As you explore a neighborhood, it’s always fun to find eating places that you haven’t visited before. And if that happens to be a fully vegetarian joint, then as a foodie, it adds to the joy of a food hunt for me. The Bukit Panjang area has developed quite a bit and the Hillion Mall is a new hangout place for people staying in and around the area. Further down from this mall, towards Phoneix LRT, is Green on Earth whose well-lit green signage cannot be missed from the road. The entrance to the restaurant is through a winding set of stairs that lead upward and take you to a white patio which seats the diners. Its a cozy little place serving simple Chinese vegetarian food.
Green on Earth cafe
Green on Earth seating area
We went there for dinner, so be prepared that all items mentioned on the menu need not necessarily be available. So it is better to enquire in advance if you are headed there for a specific dish. They do have daily, weekend and festive specials as part of their menu variations.
When I visit a place serving Chinese veg food, I’m always happy if the menu has ‘Vegetarian Laksa’ listed as one of the options. A good bowl of laksa with generous use of ingredients is always a welcome sight and their version was really good. The gravy was rich, not too spicy and does not disappoint. The tofu and noodles had embraced all the flavours of the gravy and it made for a delicious bowl of laksa. It is definitely one of the must-try items on their menu.
On the owner’s recommendation, we ordered the ‘Rendang Curry’ as we wanted a rice dish. The Rendang curry was a little too spicy for my liking and was made with mushrooms, vegetable oil and spices. I wished for the curry to have bit more gravy since that would have helped in eating it with the rice.
Since the owner is quite friendly, she insisted that we try the ‘Shirley Temple’ which she gets from Australia. The drink tasted like a mix of lemonade and grenadine and was quite refreshing. The contrast of the sparkle and acid of the lemonade base blended well with the sweetness of grenadine.
Overall, the service was friendly and the food is average with some hits and misses. It is a decent eating option if you are in area and are looking for vegetarian food.
| In a Nutshell
|| Deelightful Rating
|Cuisine Type: Chinese vegetarian
|Nearest MRT: Bukit Panjang / Phoneix LRT
|Address: 2 Phoenix Road, Singapore 668156
|Timings: Mon-Sun: 11am – 10pm
It’s always fun to spot a new cafe while exploring your neighborhood. Nestled in The Hillford on Jalan Jurong Kechil is the warmly-lit cafe called CATfeine that exudes a relaxed vibe when you see it from the road. The interiors exhibit a liking for cats, right from the decor, to plush toys, to the ordering counter. The owners clearly have an affinity towards the feline creatures. Though pets are not allowed inside the cafe, there are some seats outside which are are pet-friendly.
Other than specialty tea and coffee, CATFeine offers sweet and savoury bites like waffles, pies, sandwiches, bagels and cakes on their menu.
A good croissant pairs best with a cup of coffee. CATfeine’s ‘Croissant’ was buttery and flavorful and not at all greasy. Served warm, the thin and light layers were beautifully flaky and had a lovely aroma.
When we visited the cafe, we observed that was a waffle order on almost every table. So we decided to try the ‘Honey B ‘ which is the most basic version of the other tempting homemade buttermilk waffles on their menu. When the waffle was served, it was so appealing that one can just admire it for some time. It was served with honey, butter, biscuit crunch and tasty sea-salt caramel ice cream which was quite indulgent. Everything about their waffles is top-notch – from the texture to the overall doneness. The sea-salt ice cream lent the right balance and was just perfect in taste. It can easily be shared by 2 people. For me, it easily made it to the Top 5 Waffles in Singapore – so quite highly recommended.
Croissant at $3
If you are not looking for a quick caffeine fix, then try the ‘Spiced Hot Chocolate’. They have kept it simple and that makes it a delectable cup of hot cocoa.
Homemade Buttermilk Waffles at $11
Overall, CATfeine is a must-visit if you are fan of coffee, waffles or desserts. Additionally their friendly service deserves some brownie points.
Spiced Hot Chocolate at $6.5
| In a Nutshell
|| Deelightful Rating
|Cuisine Type: Cafe
|Nearest MRT: Beauty World
|Address: 182 Jalan Jurong Kechil, #01-50 The Hillford, Singapore 596152
|Timings: Wed-Fri: 8am – 8.30pm ; Sat: 9am – 9.30pm ; Sun: 9am – 7pm ; Mon: 8am – 8.30pm
In the sheltered space of CHIJMES on Victoria Street, I heard soothing music waft through the air and my search for the music led me to Dimbulah Coffee. This Australian coffee chain has a bistro in CHIJMES located around a spacious corner. It has indoor and outdoor seating which is quite appealing. The warm-lit interiors with tall glass panels coupled with a laid back vibe make it an ideal place for catching up with friends. In terms of their main course offerings, there are very few options for vegetarians (especially if you don’t eat eggs). However, we were there for desserts, hence the focus in this post is mainly on satiating your sweet tooth.
Dimbulah Coffee at CHIJMES
After dinner, one generally craves desserts, so we were happy to see the sweet offerings that Dimbulah Coffee had on their menu.
Some desserts are worth the extra calories just for the experience. We ordered the ‘Sticky Date Pudding’ as were in the mood for a rich dessert. The warm pudding was rightly moist and rested on top of a smooth date sauce. The generous scoop of vanilla ice cream on top definitely served the purpose of bringing the whole dessert together by adding to the dense sweetness. For now, I can safely say that it is the best sticky date pudding that I have had in Singapore. Highly recommended.
Dimbulah is popular for its signature coffees crafted with Arabica beans which offer caramel notes and a lingering taste on the palate. The ‘Affogato Plain’ ended up being a nice selection since it served the dual purpose of having ice cream from a coffee cup. The slight bitter note of the coffee did not overpower the scoop of vanilla ice cream and brought out the contrast in taste distinctly.
Sticky Date Pudding at $12
We also ordered the ‘Crème brûlée’ which had a rich custard base topped with a layer of perfectly burnt caramel. The crispy, burnt sugar layer along with the slight hint of vanilla in every mouthful made it a deliciously decadent sweet dish.
Affogato plain at $8
Overall, Dimbulah Coffee is a must-visit if you are fan of coffee or desserts.
Creme brulee at $9
| In a Nutshell
|| Deelightful Rating
|Cuisine Type: Cafe, Australian coffee chain
|Nearest MRT: City Hall
|Address: 30 Victoria Street, #01-17 CHIJMES, Singapore 187996
|Timings: Mon-Fri: 4pm – 11pm ; Sat-Sun: 8am – midnight
Built in the 19th century, CHIJMES on Victoria Street is one of the most majestic structures in Singapore. From a foodie’s perspective, it has authentic Asian restaurants, bars and coffee houses. Hence its a favourite destination for people who want to unwind after work as well as tourists who are looking to explore Singapore. The latest addition to the refurbished CHIJMES is Anglo Indian Cafe and Bar, a restaurant showcasing Indian food from the British Raj period. They have a precedence of serving good food from their successfully operating outlet at Shenton Way which has a loyal clientele. Their new outlet at CHIJMES positions them to attract tourists who want to taste Indian food due to their liking for the cuisine and ease of location. They have both indoor and alfresco seating which helps to soak in the ambiance.
Their menu mainly has North Indian food and some Indian Chinese dishes. Personally, I prefer their North Indian dishes in terms of authentic taste and consistency in preparation. Since they serve Indian cuisine, the place has a significant variety of vegetarian dishes.
In the starters section, you cannot miss their delicious ‘Paneer Tikka’. These are large size cottage cheese cubes marinated to perfection with yogurt and spices and served with mint chutney. They are grilled in tandoor style which gave them a discernible flavour. For the price, I wish there were more paneer pieces but otherwise this dish is highly recommended.
Among North Indian curries, our favourite curry to try at a restaurant is generally the ‘Chole’. Prepared in Lahori style, the chickpeas are gently simmered in a gravy base and have a soft texture. The spices used were well-balanced and had been well absorbed by the chickpeas. This will serve as an apt accompaniment to your naans and rotis.
Paneer Tikka at $16
When okra is cooked to perfection with minimal ingredients, it will shine through in a curry. We decided to try the ‘Bhindi Masala’ as its a vegetable that pairs well with rotis. The okra was cooked with tomatoes, green chillies and spices and tasted decent. Basically, this curry lacked the perfection to taste like an authentic dish. The gravy coating on all the okra pieces was not uniform and hence the consistency in taste was not the same with every bite.
Lahori Chole at $11
Dals are common as a side dish in an Indian restaurant. Anglo Indian has a nice assortment of dals to choose from and we ordered the ‘Dal Bukhara’. This dish is made using black lentils cooked on slow fire with tomatoes, ginger, garlic and spices. The soft and creamy lentils will melt in your mouth and the spices slowly unfold creating a memorable experience on your tastebuds. Highly recommended, do not miss this!
Bhindi Masala at $14
They do not have a bread basket on their menu. Individual orders have to be placed for rotis and naans. All their naan varieties are good as is the Laccha Paratha.
Dal Bukhara at $14
For quality Indian food in the central location of CHIJMES and a nice ambiance, Anglo Indian Cafe and Bar is worth a visit.