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Sque Rotisserie and Alehouse
Once in a while, one wants to dine by the riverside and that took me to Sque Rotisserie and Alehouse situated in Clarke Quay. They were celebrating their second anniversary and have expanded their seating to two blocks facing the river now. The atmosphere is very casual and lively and it’s ideal for dinner. We…
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Cucumber and Corn Rice with Feta and Mint
The thought of how to make plain rice interesting and a standalone dish on its own merit has often found space in my culinary thoughts. If a lot of veggies are involved, the dish works brilliantly, but it involves quite a bit of prep time depending upon the cut of each vegetable. This recipe was…
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MexOut
Mexican food to me is mainly mouth-watering burritos and tacos. If you want to enjoy that to the fullest at affordable prices, then head right to Mexout situated in Raffles Place. We headed there for dinner, and the first thing that struck me as I entered the restaurant was the interesting décor made up of…
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Baby corn and Carrot Stir-Fry Curry/Sabzi
Sometimes, the normal, everyday fare doesn’t hit the spot and you want to go for something just that little bit unique. I tried this side dish precisely for that reason. This is a dry side dish, but it can also be made as a gravy side dish (but that’s another post 🙂 ) Recipe for…
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Strangers’ Reunion
Sometimes it’s just not about lunch and dinner, it’s about chitchat and coffee. Strangers’ Reunion , a cozy café nestled away in one of the streets in Outram Park is a place that caters to this idea. The café has expanded now and has comfortable furniture that makes you want to sit and stay. When…
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Corn Bruschetta
The mention of bruschetta for breakfast sounds interesting right from the word go. Mini-sized breads such as Walnut Country loaf serve as the perfect base. Recipe for Corn Bruschetta Serves : 4 Ingredients : 1.5 cups of milk 2.5 cups of frozen corn kernels 1 tbsp of all-purpose flour 1 big green/red/yellow bell pepper chopped…
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Bread Uttappam
Breakfast is a meal which needs to be quick, hassle-free and generally involve less prep work. This recipe fits those qualities to a T. Recipe for Bread Uttappam Serves: 4 Ingredients: 1 cup sooji (Also known as rava) ¾ cup yogurt, if readymade Greek yogurt. If homemade curd then 1 cup ½ cup finely sliced…
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Deelightfully Veg 