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Hombre Cantina [Permanently Closed]
Hola Amigos!!! Yes, that’s how I send each of you best wishes for the new year. This year began with a visit to a Mexican joint. The Mexican wave has swept across Singapore in a big way – and its giving us more places to visit! One of the new entrants in the scene is…
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Pita Pan – The Shoppes, Bayfront [Permanently Closed]
Once in a while you come across a place that has a combination of interesting cuisine and umpteen choices on the menu. And Pita Pan is exactly that, a 98% vegetarian joint that provides you with numerous options for a filling lunch or dinner. I say 98% because eggs are used in the Mediterranean breeze…
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Coconut and Jaggery Laddoos / Kamarkat / Kamarkattu
Festivals are a time to celebrate and the best excuse for making sweets & snacks. The festive season also takes you back to your childhood and the traditional savories mom used to – and hopefully, still makes. So I decided to make one of my favorite sweet munchies to connect back to that time. This…
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Third and Sixth Bistro
Situated in Seah Street , this restaurant is a hidden gem. Named after its unit number – 36, Third and Sixth Bistro is the perfect place to unwind with friends after a busy day. One of the first things I noticed was that they were playing the hits of the 90’s and I was almost…
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Cucumber and Peas Gravy
Sometimes, it’s fun to combine vegetables that normally don’t share the same space in normal dishes. Cucumbers are commonly used in salads and consumed raw. However, when cooked with a spice blend and paired with peas for texture, it can surprise you with great depth of flavour. This gravy side dish goes equally well with…
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Communal [Permanently Closed]
North Canal Road is a place where the whole street is stacked with restaurants offering varied cuisines. I made my way to Communal for dinner – a casual American diner situated in Raffles Place. It has striking black marble steps at the entrance which lead into a brick long bar counter and some cozy booths.…
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Kiwi and Mint Chutney
While grocery shopping, I noticed a box of kiwi fruit. You may be surprised to know that I had never tasted it before till that day. Intrigued by the fruit, I went ahead and bought it. I was quite blown away by the taste of the fruit – it was a great blend of sweet…
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Quarter to Three [Permanently Closed]
A good dessert place is a place that makes you smile – no matter how the meal was. Quarter to Three is a small and cozy café situated in Tanjong Pagar. Wooden furniture always catches my attention and I really liked the broad table where we were seated. The display counter was well-lit and adorned…
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Radish Channa Sabzi
Radish, as a vegetable, is used extensively in salads, paratha stuffing and sambhar. I got bored cooking radish in those styles and tried a gravy side dish to go with rotis. The outcome of channa (chickpeas) and radish together turned out to be an interesting and tasty protein combination. Radish is an excellent source of…
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Deelightfully Veg 